FRANCESCO DUE SRL
43415311
Company Details
| Company name | FRANCESCO DUE S.R.L. |
| Fiscal Code | 43415311 |
| No. Matriculation | J35/3634/2020 |
| Foundation date | 07.12.2020 |
You have access to a multitude of information about this company by creating a free account.
Description
Company FRANCESCO DUE SRL, Fiscal Code 43415311, was established on 07.12.2020
Contact Information
| Address | UNIRII 3 **** ? |
| City / Sector | Timişoara |
| County | TIMIS |
| Country | Romania |
Company indicators (EUR)
| Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
|---|---|---|---|---|---|---|---|---|
| 2022 | 5610 | 25 283 | 17 601 | 39 837 | 17 647 | 14 994 | -1 738 | 1 |
| 2021 | 5610 | 74 043 | -28 413 | 44 683 | 0 | 34 029 | -5 196 | 2 |
| 2020 | 5610 | 1 124 | 1 730 | 1 311 | 75 | 1 615 | 379 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company FRANCESCO DUE S.R.L. have?
-
In the year 2022 the company FRANCESCO DUE SRL had a total of 1 employees
What is the turnover and profit of company FRANCESCO DUE S.R.L.?
-
The turnover recorded by FRANCESCO DUE S.R.L. in the year 2022 was 25 283 EUR, and the net profit 17 601 EUR
Companies with the same CAEN code
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| LA JAMONERIE S.R.L. | 49734760 | J12/1254/2024 |
| NASSAU FOOD S.R.L. | 50232619 | J32/1130/2024 |
| BRICKS AND BITES S.R.L. | 49783339 | J5/803/2024 |
| SCHNITZ BISTRO S.R.L. | 50011227 | J40/8856/2024 |
| GEEASMAGIC S.R.L. | 50379289 | J6/719/2024 |
| PIZZA AL MINUTO S.R.L. | 50220274 | J22/1977/2024 |
Companies from the same locality
| Company name | Fiscal Code | No. Matriculation |
|---|---|---|
| CHUBBY CHICKEN SRL-D | 33663930 | J35/2299/2014 |
| RANIA SEIDI SRL | 33461680 | J35/1874/2014 |
| RICKAT 67 SRL | 33461698 | J35/1880/2014 |
| FLORAMA FOREST SRL | 33461728 | J35/1877/2014 |
| LEONA ELITE UP SRL | 33461833 | J35/1870/2014 |
| CRIS LABORATORY SRL | 33461671 | J35/1869/2014 |